Restaurant Wils pays tribute to the true core of every kitchen: Fire. Our guests can have lunch or dinner at the kitchen, the bar or at a classic table. Restaurant Wils has private dining for up to 20 people and offers various options in the regular part of the restaurant for dining (semi private) with a larger group. Our chefs cook refined dishes in an open kitchen with a fire pit, woodstove and bake sourdough bread in woodfire ovens.
The restaurant owes its name from the architect Jan Wils, who designed the Olympic stadium and surrounding buildings. With his design the Olympic fire returned to the Olympic games in 1928, the year Amsterdam held the games.
Wils received a Michelin star a year after opening.